Check the availability section below to see if your date is listed as NOT available. You can pick up your cake 1, 2, or even 3 days prior to your event if you have room to refrigerate. This is best for sheet cakes and layer cakes.
Email firstname.lastname@example.org with the following information: type of event | type of dessert | design (pictures welcome!) | cake flavor and filling.
*If your date is not available, call my friend Cindy (retired from The Cakery) @314-481-2382
**Note: Please order for the date you want to pick up, not for the date of your event.
PLEASE NOTE - NO SUNDAY PICKUPS
The dates listed below are NOT available.
April 1-3, 8, 15-18, 23-30
May 1, 2, 5-8, 21-29
June 2-5, 9, 12, 25-29
July 3-17, 23, 24, 30,31
August 13, 14, 27, 28
September 3-5, 17, 18
October 1, 2, 15, 16, 29, 30
November 12, 13, 24-27
December 10, 11, 18-29
Minimum charge - $45
Prices vary with the complexity of your design.
There will be an additional charge for fondant work ($5-10 for each 'element')
Sheet cakes (not split and filled) - $2.50/serving
Layer cakes - $3.00/serving
Tiered cakes - $3.50/serving
3D/shaped cakes - $4.00/serving
Cupcakes - start at $25/dozen
Cookies - Vary with size and complexity of design (minimum 12 per design please)
Cookie cake (made with my browned butter recipe) - 12" - $40 / 14" - $45
white | white almond | french vanilla | yellow | marble |
chocolate | lemon | carrot | red velvet | vegan chocolate
NO gluten free option
NO sugar free option
buttercream | chocolate
buttercream | strawberry | chocolate buttercream