to place an order

check availability below 

email teriwiley5@aol.com with a request for your pick up date

include: type of event | # guests | type of dessert requested 

design(pics are welcome) cake flavor and filling | message  

details need to be finalized 10 days prior to pick up                         

pickups are scheduled in advance and are flexible depending on the day

Sunday pickup is limited to either 8:30am or 10:30am

phone messages can be left at 314.352.9056 - email is preferred

**Please order for the date you want to pick up**

-the dates listed below are NOT available for cake orders

if your date is not open, you may be able to pick up 1-2 days early and refrigerate   

cookies can often be fit in and will stay fresh 5+ days after pickup  
                                                     

2020

January 26, 27, 31

February 1-10, 14-17, 23, 24

March 1, 2, 8, 9, 15, 16, 22, 23, 29, 30

June 13, 20(limited availability)

October 3

prices vary according to the complexity of the design requested  

layer/sheet cakes start at $2.25/serving  

  there will be additional charges for fondant work 

tiered cakes start at $3.00/serving  

3D/shaped cakes start $4.00/serving  

cupcakes start at $20/dozen

cookie prices vary with size and complexity of design choice

white | white almond | french vanilla  

yellow | marble | chocolate  

lemon | carrot | red velvet  

vegan chocolate  

NO gluten free option   

NO sugar free option

buttercream | chocolate | decorator cream cheese (not available on tiered cakes)

buttercream | strawberry

chocolate buttercream (unless otherwise requested, this is used in chocolate & marble cake )

raspberry filling is no longer offered (strawberry will be substituted)