Check the availability section below to see if your date is available.
Email email@example.com with the following information: type of event | type of dessert | design (pictures welcome!) | cake flavor and filling.
*If your date is not available, call my friend Cindy (retired from The Cakery) @314-481-2382
**Note: Please order for the date you want to pick up.
Sunday pickups are currently unavailable
week of 3/1 open
week of 3/8 open
week of 3/15 open
week of 3/22 open
week of 3/29 open
week of 4/5 open
week of 4/12 availability on 4/13-16 and 4/18
week of 4/19 open
week of 4/26 open
Minimum charge - $35
Prices vary with the complexity of your design.
There will be an additional charge for fondant work ($5-10 for each 'element')
Layer/sheet cakes - $2.50/serving
Tiered cakes - $3.00/serving
3D/shaped cakes - $4.00/serving
Cupcakes - start at $20/dozen
Cookies - Vary with size and complexity of design (minimum 12 per design please)
Cookie cake (made with my browned butter recipe) - 12" - $25 / 14" - $35
white | white almond | french vanilla | yellow | marble |
chocolate | lemon | carrot | red velvet | vegan chocolate
NO gluten free option
NO sugar free option
buttercream | chocolate | decorator cream cheese (not available on tiered cakes)
buttercream | strawberry | chocolate buttercream