Check the availability section below to see if your date is available.
Email email@example.com with the following information: type of event | type of dessert | design (pictures welcome!) | cake flavor and filling.
*If your date is not available, call my friend Cindy (retired from The Cakery) @314-481-2382
**Note: Please order for the date you want to pick up.
Sunday pickups are currently unavailable
week of 1/18 open
week of 1/25 availability on 27, 28
week of 2/1 availability on 2/2, 4, 5
week of 2/8
week of 2/15 Unavailable from 2/17 to 2/24
week of 2/22 Available after 2/24
week of 3/8 limited availability
week of 3/15
week of 3/22
week of 3/29
Prices vary with the complexity of your design.
There will be additional charges for fondant work.
Layer/sheet cakes - $2.50/serving
Tiered cakes - $3.00/serving
3D/shaped cakes - $4.00/serving
Cupcakes - start at $20/dozen
Cookies - Vary with size and complexity of design
Cookie cake (made with my browned butter recipe) - 12" - $25 / 14" - $35
white | white almond | french vanilla | yellow | marble |
chocolate | lemon | carrot | red velvet | vegan chocolate
NO gluten free option
NO sugar free option
buttercream | chocolate | decorator cream cheese (not available on tiered cakes)
buttercream | strawberry | chocolate buttercream