See the availability section below.
At least ten days before your pickup date, email terisdesserts5@gmail.com with the following information: type of event | type of dessert | design (pictures welcome!) | cake flavor and filling.
That's it!
*If your date is not available, call my friend Cindy (retired from The Cakery @314-481-2382
**Note: Please order for the date you want to pick up.
Sunday pickups are limited to either 8:30am or 10:30am.
2020
September
week of 9/28 No Availability
October
week of 10/5 openings on 8, 9, 10
week of 10/12 openings on 13-18
week of 10/19 openings on 20-25
week of 10/26 openings on 27-31
November
week of 11/2 openings on 3-8
week of 11/9 openings on 10-15
week of 11/16 openings on 17-22
week of 11/23 openings 24, 25, 26(early a.m. pickup) 28, 29
week of 11/30 openings 12/1-6
December
week of 12/7 openings on 8-13
week of 12/14 CLOSED
week of 12/21 CLOSED
week of 12/28 openings 29,30,31, Jan. 3
January
week of 1/4 open
week of 1/11 open
week of 1/18 open
week of 1/25 open
February
week of 2/1
week of 2/8
week of 2/15
week of 2/22
March
week of 3/8
week of 3/15
week of 3/22
week of 3/29
Prices vary with the complexity of your design.
There will be additional charges for fondant work.
Starting prices:
Layer/sheet cakes - $2.50/serving
Tiered cakes - $3.00/serving
3D/shaped cakes - $4.00/serving
Cupcakes - $20/dozen
Cookies - Vary with size and complexity of design
white | white almond | french vanilla | yellow | marble |
chocolate | lemon | carrot | red velvet | vegan chocolate
NO gluten free option
NO sugar free option
buttercream | chocolate | decorator cream cheese (not available on tiered cakes)
buttercream | strawberry | chocolate buttercream