Meramec Continuing Education Classes

To see course description and to Signup: 

https://applications.stlcc.edu/Continuing-Education/classes/index.asp?Cat=XFOD

https://applications.stlcc.edu/Continuing-Education/classes/index.asp?Cat=XFOD

Classes are held at the Culinary Arts House - 3137 Hampton Ave. 63139

Thomas Dunn Learning Center - 3113 Gasconade St, 63118

Sunday classes are 1-4

Monday classes are 5:30-8:30

2025 catalog is out and signups are open -

To browse the catalog-

https://stlcc.edu/docs/workforce-employer-services/25p-cecatalog_final_web.pdf

To select a class-

https://applications.stlcc.edu/Continuing-Education/classes/Index.asp

Meramec Continuing Education

March 2 - Cake Decorating (Culinary Arts House) CLASS IS FULL

March 30 - Pasta (Thomas Dunn)  CLASS IS FULL

April 27 (originally 4/20) - Tamales (Thomas Dunn)

May 11 - Summer Fun Cookie Decorating (Culinary Arts House)

June 1 - Pasta (Thomas Dunn)   CLASS IS FULL

Invite your friends over for cooking or decorating fun.  

Sundays or Mondays preferred. 

Prices vary.

Avoid the cleanup and have your party at the 

Culinary Arts House for a nominal fee.

3137 Hampton Ave. St. Louis 63139